Vegetable-Chicken Stir-Fry

 


Ingredients

  • 2
    tablespoons vegetable oil
  • 1
    pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces
  • 3
    cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots)
  • 1
    garlic clove, finely chopped
  • 1/2
    cup stir-fry sauce

Steps

1 Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry about 3 minutes or until no longer pink in center. Remove from skillet.

2 Heat remaining 1 tablespoon oil in skillet. Add vegetables and garlic; stir-fry about 2 minutes or until vegetables are crisp-tender. Add chicken and stir-fry sauce. Cook and stir about 2 minutes or until hot.

 

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