Soy-Brown Sugar-Glazed Chicken Thighs

 


Ingredients

  • 1/4
    cup packed brown sugar
  • 1/4
    cup soy sauce
  • 1
    tablespoon rice vinegar
  • 1/2
    teaspoon ground ginger
  • 1
    clove garlic, finely chopped
  • 1 1/2
    lb skin-on bone-in chicken thighs
  • 1
    tablespoon vegetable oil

Steps

1 Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.

2 Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.

3 Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.

4 Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.

 

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