Slow-Cooker Teriyaki Chicken Wings

 


Ingredients

  • 3/4
    cup granulated sugar
  • 1/2
    cup packed brown sugar
  • 1
    teaspoon garlic powder
  • 1
    teaspoon ground ginger
  • 1
    cup soy sauce
  • 3/4
    cup water
  • 1/4
    cup pineapple juice
  • 1/4
    cup vegetable oil
  • 4
    lb chicken wings (24)

Steps

1 In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

2 Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

3 Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

 

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