Slow-Cooker Buffalo Chicken Dip

 


Ingredients

  • 2
    packages (8 oz each) cream cheese, softened
  • 2
    cups shredded deli rotisserie chicken
  • 1
    cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1
    cup blue cheese dressing or ranch dressing
  • 1
    cup shredded mozzarella cheese (4 oz)
  • 1/2
    cup crumbled blue cheese (2 oz)
  • Toasted sliced bread, crackers or celery sticks, as desired

Steps

1 Spray 6-quart slow cooker with cooking spray. Add cream cheese and 1 cup of the chicken. Top with 1/2 cup of the hot sauce and 1/2 cup of the dressing. Top with remaining 1 cup chicken, 1/2 cup hot sauce and 1/2 cup dressing.

2 Sprinkle mozzarella cheese and blue cheese over top. Cover and cook on Low heat setting about 2 hours or until warmed through and cheese is melted.

3 Serve warm with remaining ingredients.

 

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