Skillet-Fried Chicken

 


Ingredients

  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1
    tablespoon paprika
  • 1 1/2
    teaspoons salt
  • 1/2
    teaspoon pepper
  • 3- to 3 1/2-lb cut-up whole chicken
  • Vegetable oil

Steps

1 In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.

2 In 12-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat. Cook chicken in oil, skin sides down, about 10 minutes or until light brown; reduce heat to low. Turn chicken skin sides up.

3 Cook uncovered about 20 minutes, without turning, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

 

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