Mexican Buffalo Chicken Dip

 


Ingredients

  • 1
    can (16 oz) Old El Paso™ refried beans (any variety)
  • 2
    tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1
    package (8 oz) cream cheese, softened
  • 1/2
    cup chopped celery
  • 1/2
    cup blue cheese dressing
  • 1/2
    cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 2
    cups cut-up rotisserie chicken (from a 2-lb chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Steps

1 Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.

2 Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

3 Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

 

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