Lemon-Thyme Chicken Legs

 


Ingredients

  • 1/4
    cup honey
  • 1
    tablespoon grated lemon peel
  • 1
    tablespoon lemon juice
  • 1
    teaspoon salt
  • 1/2
    teaspoon dried thyme leaves
  • 1/2
    teaspoon pepper
  • 8
    chicken legs (about 2 1/2 lb)
  • Lemon wedges

Steps

1 Heat gas or charcoal grill. In small bowl, mix honey, lemon peel, lemon juice, 1/2 teaspoon of the salt, the thyme and 1/4 teaspoon of the pepper; set aside.

2 Sprinkle chicken legs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill over medium heat. Cover grill; cook 16 to 20 minutes, turning once, until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Brush chicken legs generously with lemon-honey sauce, turning to coat evenly. Cover grill; cook 1 to 2 minutes longer on each side or until glaze is hot and bubbly.

3 Place chicken on serving platter. Garnish with lemon wedges.

 

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