Lemon-Garlic Chicken Drumsticks

 


Ingredients

  • 3 1/2
    tablespoons finely chopped garlic
  • 1/4
    cup lemon juice
  • 1 1/2
    teaspoons ground cumin
  • 4 1/2
    lb chicken drumsticks
  • 3
    lemons
  • 1/4
    cup chopped fresh parsley

Steps

1 Line shallow baking pan with foil; generously spray foil with cooking spray. In small bowl, mix garlic, cumin and lemon juice.

2 Place chicken in large resealable food-storage plastic bag. Add in lemon juice mixture; shake to evenly coat chicken. Let stand at room temperature 30 minutes to marinate.

3 Heat oven to 350°F. Place chicken in baking pan. If desired, cut 1 of the lemons into 8 wedges and place among chicken in pan for extra moisture and aroma during baking. Cover pan with foil.

4 Bake 1 hour. If baking with skin on the chicken, remove foil after baking 1 hour and broil 2 to 5 minutes or until garlic or top of skin turns golden brown.

5 Meanwhile, cut remaining 2 lemons into 8 slices each.

6 Before serving, sprinkle chicken with parsley. Serve each chicken drumstick with 1 lemon slice.

 

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