Homemade Dumplings

 


Ingredients

  • 1 1/2
    cups Gold Medal™ all-purpose flour
  • 1
    tablespoon parsley flakes, if desired
  • 2
    teaspoons baking powder
  • 1/2
    teaspoon salt
  • 3
    tablespoons shortening
  • 3/4
    cup milk

Steps

1 Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.

2 Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

 

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