Grandma’s Chicken Casserole

 


Ingredients

  • 3
    cups chopped cooked chicken
  • 2
    cans (10.5 oz each) condensed cream of chicken soup
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 3
    cups Progresso™ plain panko crispy bread crumbs
  • 6
    tablespoons butter, melted

Steps

1 Heat oven to 350°F.

2 Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.

3 In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

 

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