Golden Roasted Chicken Breasts

 


Ingredients

  • 1/4
    cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1
    tablespoon fresh lemon thyme leaves (from 4 to 6 sprigs)
  • Freshly ground pepper to taste
  • 4
    bone-in chicken breasts

Steps

1 Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.

2 Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.

3 Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.

 

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