Easy Oven-Baked Chicken Tacos

 


Ingredients

  • 1
    package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells
  • 2 1/2
    cups shredded deli rotisserie chicken
  • 1
    package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1/4
    cup water
  • 1
    can (4.5 oz) Old El Paso™ chopped green chiles
  • 1
    can (16 oz) Old El Paso™ refried beans
  • 1 1/4
    cups shredded Mexican cheese blend (5 oz)
  • Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Steps

1 Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

2 In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

3 To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

 

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