Easy Chicken Pot Pie

 


Ingredients

  • 1 2/3
    cups frozen mixed vegetables, thawed
  • 1
    cup chopped cooked chicken
  • 1
    can (10 1/2 oz) condensed cream of chicken soup
  • 1
    cup Original Bisquick™ mix
  • 1/2
    cup milk
  • 1
    egg

Steps

1 Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.

2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.

3 Bake uncovered 25 to 30 minutes or until crust is golden brown.

 

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