Easy Chicken Noodle Soup

 


Ingredients

  • 1
    tablespoon olive or vegetable oil
  • 2
    cloves garlic, finely chopped
  • 8
    medium green onions, sliced (1/2 cup)
  • 2
    medium carrots, chopped (1 cup)
  • 2
    cups cubed cooked chicken
  • 2
    cups uncooked egg noodles (4 oz)
  • 1
    tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/4
    teaspoon pepper
  • 1
    dried bay leaf
  • 6
    cups Progresso™ chicken broth (from two 32-oz cartons)

Steps

1 In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.

2 Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

 

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