Chili Chicken Soup with Cilantro Dumplings

 


Ingredients

Soup

  • 1
    tablespoon vegetable oil
  • 1 1/4
    lb boneless skinless chicken breasts, cut into 1-inch cubes
  • 1
    medium onion, chopped (1/2 cup)
  • 3
    teaspoons chili powder
  • 1/2
    to 1 teaspoon salt
  • 5
    cups Progresso™ chicken broth (from two 32-oz cartons)

Dumplings

  • 2
    cups Original Bisquick™ mix
  • 2/3
    cup milk
  • 1/2
    cup chopped fresh cilantro
  • 1/2
    teaspoon ground cumin
  • 1
    jalapeño chile, seeded, chopped, if desired

Steps

1 In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.

2 Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

 

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