Chicken Tetrazzini


Ingredients

  • 12
    oz uncooked spaghetti
  • 2
    tablespoons butter
  • 1
    package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 3
    cups chopped cooked chicken
  • 2
    cans (10 1/2 oz each) condensed cream of mushroom soup
  • 2
    cups sour cream
  • 1/2
    teaspoon freshly ground pepper
  • 1/3
    cup grated Parmesan cheese
  • Chopped fresh parsley, if desired

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2 Cook spaghetti as directed on package using minimum cook time; drain.

3 Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender and browned.

4 In large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream and pepper. Pour mixture into baking dish. Sprinkle with cheese.

5 Bake 40 to 45 minutes or until bubbling on edges and completely heated through. Let stand 5 minutes before serving. Sprinkle with parsley.

 

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