Chicken Ranch Tacos

 


Ingredients

  • 1
    box (4.7 oz) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
  • 3
    cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1
    package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2
    cup ranch dressing
  • 1 1/2
    cups shredded lettuce
  • 1
    medium tomato, chopped (3/4 cup)
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1/4
    cup sliced green onions (4 medium), if desired
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Additional ranch dressing, if desired
Steps

1 Heat oven to 325°F. Heat taco shells in oven as directed on box.

2 Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

3 Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

 

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