Baked Herb Chicken Drumsticks

 


Ingredients

  • 2
    teaspoons chopped fresh rosemary leaves
  • 2
    teaspoons chopped fresh thyme leaves
  • 1
    tablespoon Dijon mustard
  • 1
    tablespoon olive oil
  • 1/2
    teaspoon salt
  • 2 1/2
    lb chicken drumsticks

Steps

1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.

2 In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.

3 Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

 

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