Baked Chicken Wings

 


Ingredients

  • 2
    pounds chicken drummettes (24)
  • 2
    tablespoons honey
  • 2
    tablespoons ketchup
  • 1
    tablespoon red pepper sauce
  • 1
    tablespoon Worcestershire sauce
  • Paprika
  • 2/3
    cup ranch dressing

Steps

1 Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.

2 Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.

3 Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

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